Welcome to the World of Monterebro.
"Monterebro" is a unique range of premium wines produced from old vines in the highest vineyards of D.O.P. Jumilla in Spain. The intention with the Monterebro brand is to provide key wine buyers and enthusiasts from around the World with an exclusive range of limited series Jumilla wines. These highly-acclaimed wines have been created to enhance, improve, and add style to the most prestigious of portfolios.
Winemaker: Juan Miguel Benítez.
Wines Produced: Red, White, and Rosé (all suitable for vegetarians and vegans).
Vineyard Surface Area: 140 hectares.
Area of Cultivation: The "La Aragona" Hamlet, D.O.P. Jumilla (Murcia).
Altitude: Between 700 and 800 meters above sea level.
Soil Profile: Stony and calcareous.
Varieties: Monastrell, Syrah, and Sauvignon Blanc.
Age of Vines: Between 20 and 80 years.
Plant Density: 1,600 vines per hectare.
Yields: 2 tons per acre.
Climate: Continental and dry.
"An exciting project producing some really enjoyable wines" (Derek Smedley Master of Wine).