Monterebro Barrica

Monterebro Barrica

A red wine with 4 months in oak. The grapes used for Monterebro Barrica are picked from old vineyards in the Northwest of Jumilla. Very intense, with a vivid morello cherry red colour. Clean, complex, powerful aromas. Very attractive ripe fruity scents with a hint of quality oak. Well-balanced on the palate, with a good structure. Full bodied, persistent, and tasty.

Region: D.O.P. Jumilla, Spain.
Grape Variety:
Monastrell 85% Syrah 15%
Age of Vines: Up to 60 years.
Vineyard Characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.5 kg per vine.
Harvest: During October. Grapes harvested by hand and placed into boxes of 12 kg.
Production: During the initial phase, the wine is subjected to a process of cold maceration. This is followed by traditional, carbonic semi-maceration (and malolactic fermentation) in stainless steel deposits, pumping and moving the musts, at controlled temperatures of 20ºC to 25ºC.
Crianza: 4 months in new French and American oak barrels (50/50).
Presentation: 75cl Bordeaux Elite Conical Trunk. Textured front and back labels with embossing. Branded capsules and boxes (6 bottles per box).
Accompaniments: Cooked rice dishes, vegetables, mushrooms, stewed meat, sausage, pork, roast meats, red and white meats in sauce, grilled meats, cheese.
Alcohol: 14%
Total Acidity: 5.4 g/l.
Residual Sugar: 4.5 g/l.
Total SO²: 75 mg/l.
Serving Advice: 16-17°C.
* Suitable for vegetarians and vegans.

Barrica D.O. Jumilla