Monterebro Crianza

Monterebro Crianza

Jumilla red wine. Demonstrating incredible elegance, depth and intensity, this is a wine in its purest form, having undergone no form of stabilization treatment. Produced from our oldest vineyards and aged for 12 months in new French and American oak, the colour is dark and intense with complex aromas of black fruit, roasted coffee, chocolate, and spices. The aftertaste is balanced and persistent.

Region of production: D.O.P. Jumilla (Murcia), Spain.
Grape variety:
Monastrell 85% Syrah 15%
Age of vines: Up to 80 years.
Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.5 kg per vine.
Harvest: During September and October. Grapes harvested by hand.
Production: During the initial phase, the wine is subjected to a process of cold maceration. This is followed by traditional, carbonic semi-maceration (and malolactic fermentation) in stainless steel deposits, pumping and moving the musts, at controlled temperatures of 20ºC to 25ºC.
Crianza: 12 months in new French and American oak barrels (50/50).
Presentation: 75cl Bordeaux Elite broad shoulder edition. Textured labels with embossing. Branded capsules and boxes (6 bottles per box).
Accompaniments: Game dishes (hare, rabbit, partridge), rice dishes, stews, casseroles, oily fish (cod, salmon), grilled meats, roasted meats, vegetables, mushrooms, sausages and cheeses.
Alcohol: 14.5%
Total acidity: 5.4 g/l.
Residual sugar: 5 g/l.
Total SO²: 82 mg/l.
Serving advice: 16-17°C.
* Suitable for vegetarians and vegans.

Crianza