Monterebro Joven

Monterebro Joven

Jumilla red wine. The grapes for this wine are grown in the "La Aragona" hamlet, located at 700 to 800 meters above sea level. Monterebro Joven has a sensational dark cherry red colour with great depth and intensity. The nose comprises attractive, complex, ripe fruity aromas. Very well-structured on the palate. Balanced, elegant and lively.

Region of production: D.O.P. Jumilla (Murcia), Spain.
Grape variety:
Monastrell 70% Syrah 15% Tempranillo 15%
Age of vines: Up to 40 years.
Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine.
Harvest: During September and October. Grapes harvested by hand.
Production: During the initial phase, the wine is subjected to a process of cold maceration. This is followed by traditional, carbonic semi-maceration (and malolactic fermentation) in stainless steel deposits, pumping and moving the musts, at controlled temperatures of 20ºC to 25ºC. 
Crianza: 2 months in French and American oak barrels (50/50)
Presentation: 75cl Bordeaux Elite. Textured labels with embossing. Branded capsules and boxes (6 bottles per box).
Accompaniments: Lightly dressed salads, meat pâté, noodles, spaghetti, mushrooms, cold meats, blue and white fish, cream cheese, goat’s cheese, red and white meats, roast meat (lamb and pork), cooked chickpeas, etc.
Alcohol: 13.5%
Total acidity: 5.25 g/l.
Residual sugar: 3.9 g/l.
Total SO²: 59 mg/l.
Serving advice: 16-17°C.
* Suitable for vegetarians and vegans.

Joven D.O. Jumilla