Monterebro Rosado

Monterebro Rosado

The grapes used for the production of this wine are grown in vineyards located at an altitude of 750 meters above sea level, in the "La Aragona" Hamlet. The result obtained from this blend is an elegant, seductive wine comprising raspberry aromas with intense floral, fruity expressions. The palate is balanced and intense, with a very pleasant, persistent, ripe fruity aftertaste.

Region: D.O.P. Jumilla, Spain.
Grape Variety:
Monastrell 60% Syrah 40%
Age of Vines: Up to 40 years.
Vineyard Characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.75 kg per vine.
Harvest: During October. Grapes harvested by hand and placed into boxes of 12 kg.
Production: Monastrell: cold maceration at a temperature of 15°C for 6 hours. Syrah: cold maceration at 15°C for a duration of 24 hours. Subsequent static settling and fermentation in stainless steel deposits at a temperature of 18ºC. When the fermentation process is complete, the wine is stored in refrigerated deposits until bottled.
Presentation: 75cl Bordeaux Elite. Textured front and back labels with embossing. Branded capsules and boxes (6 bottles per box).
Accompaniments: Pasta or rice salads, vegetables, fish, poultry, pasta dishes with vegetables or vegetable sauces, pizzas, appetizers or entrées.
Alcohol: 12.5%
Total Acidity: 5.6 g/l.
Residual Sugar: 2.9 g/l.
Total SO²: 115 mg/l.
Serving Advice: 6-8°C.
* Suitable for vegetarians and vegans.

Rosado