Monterebro Barrica

Ultra-Premium Red Wine from Jumilla > Spain > Dry Red Wine > Monastrell.

The grapes used for Monterebro Barrica are picked from old vineyards in the northwest of Jumilla. Very intense, with a vivid morello cherry red colour. Clean, complex, powerful aromas. Very attractive ripe fruity scents with a hint of quality oak. Well-balanced on the palate, with a good structure. Full bodied, persistent, and tasty.

Designation of Origin: D.O.P. Jumilla, Spain.
Grape Variety: Monastrell 85% Shiraz 15%
Oak Aging: 4 months in French and American oak barrels (50/50).
Presentation: 750ml Bordeaux Elite broad shoulder edition. Natural cork.
Vineyard Age: 46 years (Monastrell).
Vineyard Characteristics: Located between 700 and 800 meters above sea level on stony and calcareous soils with maximum yields of 1.5kg per vine.
Harvest: During September and October. Grapes harvested by hand.
Production: During the initial phase the wine is subjected to a process of cold maceration. This is followed by traditional, carbonic semi-maceration in stainless steel deposits, moving the musts at controlled temperatures of 20ºC to 25ºC. The malolactic fermentation takes place in the barrel.
Logistics (B2B): Bottle capacity: 750ml. 6 bottles per box. 105 boxes / 630 bottles per pallet. 21 boxes per level. 5 levels total. Pallet weight: 840kg (Euro pallet).
Alcohol: 14% (total acidity: 5.4g/l, residual sugar: 4.5g/l, total SO²: 75mg/l).
Serving Temperature: 16°C.

D.O.P. Jumilla Red Wine - Suitable for Vegans