Monterebro Crianza

Ultra-Premium Red Wine from Jumilla > Spain > Dry Red Wine > Monastrell.

Demonstrating elegance, depth and intensity, this is a wine in its purest form, having undergone no form of stabilization treatment. Produced from our oldest vineyards in Jumilla and aged for 12 months in new French and American oak, the colour is dark and intense with complex aromas of black fruit, roasted coffee, chocolate, and spices. The aftertaste is balanced and persistent.

Designation of Origin: D.O.P. Jumilla, Spain.
Grape Variety: Monastrell 85% Shiraz 15%
Oak Aging: 12 months in French and American oak barrels (50/50).
Presentation: 750ml Bordeaux Elite broad shoulder edition. Natural cork.
Vineyard Age: 65 years (Monastrell).
Vineyard Characteristics: Located between 700 and 800 meters above sea level on stony and calcareous soils with maximum yields of 1.5kg per vine.
Harvest: During September and October. Grapes harvested by hand.
Production: During the initial phase the wine is subjected to a process of cold maceration. This is followed by traditional, carbonic semi-maceration in stainless steel deposits, moving the musts at controlled temperatures of 20ºC to 25ºC. The malolactic fermentation takes place in the barrel.
Logistics (B2B): Bottle capacity: 750ml. 6 bottles per box. 105 boxes / 630 bottles per pallet. 21 boxes per level. 5 levels total. Pallet weight: 840kg (Euro pallet).
Alcohol: 14% (total acidity: 5.4g/l, residual sugar: 5g/l, total SO²: 82mg/l).
Serving Temperature: 16°C.

D.O.P. Jumilla Red Wine - Suitable for Vegans