Monterebro Joven

Premium Red Wine from Jumilla > Spain > Dry Red Wine > Monastrell.

The grapes for this wine are grown in the La Aragona hamlet, located at 700 to 800 meters above sea level in Jumilla. Monterebro Joven has a sensational dark cherry red colour with great depth and intensity. The nose comprises attractive, complex, ripe fruity aromas. Very well-structured on the palate. Balanced, elegant and lively.

Designation of Origin: D.O.P. Jumilla, Spain.
Grape Variety: Monastrell 70% Shiraz 15% Tempranillo 15%
Oak Aging: 2 months in French and American oak barrels (50/50).
Presentation: 750ml Bordeaux Elite. Natural cork.
Vineyard Age: 32 years (Monastrell).
Vineyard Characteristics: Located between 700 and 800 meters above sea level on stony and calcareous soils with maximum yields of 1.75kg per vine.
Harvest: During September and October. Grapes harvested by hand.
Production: During the initial phase the wine is subjected to a process of cold maceration. This is followed by traditional, carbonic semi-maceration in stainless steel deposits, moving the musts at controlled temperatures of 20ºC to 25ºC. The malolactic fermentation takes place in the barrel. 
Logistics (B2B): Bottle capacity: 750ml. 6 bottles per box. 120 boxes / 720 bottles per pallet. 24 boxes per level. 5 levels total. Pallet weight: 850kg (Euro pallet).
Alcohol: 13.5% (total acidity: 5.25g/l, residual sugar: 3.9g/l, total SO²: 59mg/l).
Serving Temperature: 16°C.

D.O.P. Jumilla Red Wine - Suitable for Vegans